Article | Trader Joe'sI can see someone going out and frying up a bunch of broccoli in palm oil — maybe an unhinged zealot misinterpreting a Biblical passage or a space alien taking its best guess at replicating human behavior — but to then go out and try and sell those fried florets? The main reason is that I had high hopes they might be a healthy, maybe even tasty, alternative to my potato chip cravings. While the broccoli florets are tasty, in their own fashion, they are by no means healthy. Yes, definitely tasty — for a given value of tasty at least. The first thing to keep in mind is that these fried broccoli florets have exactly three ingredients — broccoli, palm oil and salt. If you buy these, you should expect them to taste like broccoli, and I certainly was. That brings us to our second fact.
Those green worms are the reason I stopped buying organic cruciferous vegetables. This sounds delish. Brown it in some olive oil on the stove in batches if necessary over medium-high heat. I never thought we would actually eat the full pound of broccoli but I believe we could have eaten two pounds.
You missed my favourite way to serve this - on top of a pile of quinoa with hummus stirred through. Notes Tried this recipe. Total Time 30 mins. It is comparing half an apple to a whole apple.
How to Prepare Broccoli for Roasting
August 12, It was a fun trip his dad invited him on, and holy cow — did you watch that tourney this weekend!? None of those. Does anyone else absolutely HATE when that happens? AND… it requires getting out our enormous 8-foot ladder.
Here are some of the most popular:. The flavors are spot on and I love the charred exterior of the broccoli. Yours look amazing. You are a genius and I am so so thankful for your recipes and your inspiration.
Trim broccoli heads and cut into crinchy. So much goodness for such a small amount of work. I was anemic with my second pregnancy, too. I just made this!!!.