Hot and sour soup recipe indian

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hot and sour soup recipe indian

Hot and Sour Soup Recipe | I Knead to Eat

The addition of vinegar to the broth gives it a wonderful tang and the chile peppers add just a hint of heat you can increase or decrease the heat according to your preference. I added some cubed tofu to the broth to give the soup a little more substance, then ladled it all over a bowl full of colorful vegetables. I love that. There are two options for serving this soup. Ladle the hot broth over the vegetables and let them slightly wilt from the heat, or stir the vegetables right into the pot of hot broth and let them cook until tender. Cooking the vegetables in the broth makes them softer, but you will lose some of the vibrant color. And, as I found, while the soup sits in your fridge, the pretty purple from the cabbage bleeds out into the broth and then up into the tofu.
File Name: hot and sour soup recipe
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Published 27.10.2019

Hot and Sour Veg Soup

Hot & Sour Soup (Vegan, Indian Chinese Style)

Instructions Thinly slice the cabbage, and the green onions not the green and white ends of the onions. Pasta Recipes Pasta Recipes. Hi ……. No problem!

Are you making this recipe. Of course I am a bit biased. Free Recipe eBooks. More chili garlic sauce can also be added to each bowl if desired.

To make hot and sour soup, in honor of my mother. Notes To make this vegan, simply use a vegan broth. Today we will learn how to make Chinese Hot and Sour Soupyou will need vegetables of your choice. Truly a mouth watering dish.

Leave this field empty. My mouth is watering right now. Sichuan topics! I know you get these hot and sour soup mix easily in stores, but trust amd.

The sour element usually comes in the form of vinegar. Next time will add more vinegar, for a really sour flavour. Did you make this recipe. They have a earthy woody flavour and gives a very distinct aroma and taste to the soup.

Total Time 20 minutes. Sprinkle the sliced green portion of the green onions over each bow. I almost follow all your recipes and i must say your blog is one of the best recipe blogs - specially for vegetarians like me. Filipino Style Recipe.

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I love Hot and Sour Soup. Claudia De Rhodes - Hi Nagi, it was so yummy… My all fmly loved it…. I made this soup, indjan mentioned substituting chicken for fish or prawns. Either in the microwave or on the stove top.

It is spicy, sour and hot in terms of flavors. This veg hot and sour soup recipe is fusion indo-chinese recipe. This soup tastes same as Indo-chinese restaurant one. Serve this as a starter as this soup cannot be paired with bread or other dish. During the winter season, I make this soup very often. I and hubby prefer different kind of soups.


Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. I hope you give it a try. Calories: kcal? And, as I fou.

Kelly - Team Budget Bytes - Mains, Starter. This veg hot and sour soup recipe is fusion indo-chinese recipe. It is optional though.

5 thoughts on “Hot and Sour soup - indo chinese cuisine | Mildly Indian

  1. Thanks to your blog,making soup has become very easy for me. Tried this and it was just delicious. Try to give a feedback regularly just to let you know how your recipes have been helping me to prepare simple,tasty and healthy meals and also appreciate your efforts and the hard work that you put in. Regards Winnie. Thanks for the great recipe, it was a total hit in my house. 🏌️‍♀️

  2. Bring to a boil, cook for another minutes. Hello, when should we add it. My boyfriend made it for dinner last night and the presentation was amazing along with the flavor. Cut the tofu into small cubes.🤹

  3. This site uses Akismet to reduce spam. Just bring it up to a gentle simmer then serve with the garnishes. Hot and Sour Soup also graces the menu but this is slightly different. Cooking the vegetables in the broth makes them softer, but you lndian lose some of the vibrant color.

  4. Hot and sour soup is a variety of soups from several Asian culinary traditions. Feel free to use any osup of your choice, serrano pepper, I used whatever I had at hand. If you discover it's still firm in the middle when slicing, put in broth first to finish rehydrating. Also added water chestnuts and put red hot sau.❣

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