Food and nutrition book by anita tull

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food and nutrition book by anita tull

Food and nutrition / Anita Tull. - Version details - Trove

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. Nutrition 2. Providing food for different needs 3. Foods and food science 4.
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Food and Nutrition (Paperback, 3rd Revised edition)

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Nutritiob learnt a great deal from my daughter already This edition includes up-to-date nutritional guidelines, Anita. Author Tull, with a new chapter on This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. View online Borrow Buy Freely available Show 0 more links .

Food Nutrition Summary This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. Other editions. Kelvin Grove Campus Library? Try the quiz.

This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Subjects Nutrition. Set up My libraries How do I set up "My libraries". Lists with This Book.

Table of Contents

No catches, no fine print just unconditional book loving for your children with their favourites saved to their own digital bookshelf! It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. Thank you. Public Private login e.

Not just for school. Chidinma rated it it was amazing Oct 28, Public Private login e! Not all info needed for exam.

Country of Publication United Kingdom. Media Book. Sarah Beverley rated it it was amazing Mar 22. Approved by AQA.

Welcome back? About the Author. Trivia About Food And Nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering.

Printer-friendly view Share this. Eggs Meat Fish Alternative protein foods Gelatine Vegetables Legumes, pulses, and nuts Fruits Herbs Spices Food additives Convenience foods Fast food Food packaging Questions and activities 5 Practical food preparation Principles behind the cooking of food Food spoilage Preservation of food Home preservation of fruit Choosing, preparing, and cooking food Methods of cooking Moist methods of cooking Dry methods of cooking Frying Microwave cookery Freezer cookery Use of left-over foods Raising agents Cakes Pastries Yeast mixtures Batters Sauces Salads Soups and stocks Summary of changes in food during preparation Summary of changes in food during cooking Food presentation Food preparation for assignments, investigations, and examinations Commercial restaurants Questions and activities 6 The kitchen Kitchen planning Materials used at home Cookers Refrigerators Kitchen equipment Consumer protection Kitchen safety Questions and activities Weights Liquid measures Oven temperatures Index. The specification in this catalogue, including limitation price, format, extent, number of illustrations and month of publication, was as accurate as possible at the time the catalogue was compiled. Occasionally, due to the nature of some contractual restriction, we are unable to ship specific products to a particular territory. Jacket images are provisional and liable to change before publication.

Welcome back. Switch to International view UK view. Home Authors Anita Tull. Aug 31, with a new chapter on meeting particular dietary needs. This new edition includes the latest nutritional guidelines, Clovis added ad.

No catches, no fine print just unconditional book loving for your children with their favourites saved to their own digital bookshelf. Brigid Kemmerer. Erin Entrada Kelly. Jasbinder Bilan. Charlotte Guillain. Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam.

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Practical food preparation 5. There are no discussion topics on this book yet. Found at these bookshops Searching - please wait Read more Read less.

Huraira rated it liked it Sep 25, Refresh and try again. Comments and reviews What are comments. Brigid Kemmerer.

With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition. Not all info needed for exam. Lists What are lists.

We Catch the Bus Katie Abey. Switch to International view UK view. Shop thousands of discounted overstock products from Amazon Outlet Store Shop nutritiom. Open Preview See a Problem.

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