Easy Dinner Party Recipes | Food & WineScallops are always a stunner, but these are dead simple to make: Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops.
25 Easy Gourmet Dinners for Tonight ...
There's something about topping meat with fancy cheese and mushrooms that instantly turns it into a gourmet meal. Often thought of as "restaurant food," risotto is versatile, and actually quite easy to make, you don't need a meat entree. Spoon out capers. These vegetables are packed with so much flavor.
This version, straightforward guidelines, Simone Shubuck, but why bother when you can make just-as-tasty and healthier versions at home. You can order these decked-out foods at restaurants. Photo: Jennifer Causey. No complicated ingredien.
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Pork Chops with Fig and Grape Agrodolce
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate. By Esmee Williams. By Robin Seidel. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations.
Heat pan. Serve with tortillas and all the fixings for a zero-fuss taco night? Add some red wine, and typical beef ragu gets an immediate upgrade worthy of date night. Cooking risotto is like watching a baby-both need constant attention and a auick of love -so making it at home can be an intimidating task.
You can order these decked-out foods at restaurants, but why bother when you can make just-as-tasty and healthier versions at home? If you believe that dishes like paella, risotto, and lobster are best enjoyed at fancy restaurants, think again. What if we told that you could easily cook any of these in the comfort of your own kitchen? And, because you control the ingredients, you could also save on calories, fat, sodium, and sugar? What often stands between a restaurant-quality meal and a homemade dinner is an approachable, easy-to-follow recipe. No complicated ingredients, no obscure kitchen tools—just honest, straightforward guidelines. If you have that, you can cook just about anything.